Australian produced frozen fruit yoghurt. Major ingredients include sugar, non-fat milk solids, fruit, glucose, emulsifiers, gums and culture. Prepared by freezing rapidly with agitation to aerate and give a light texture.

Nutrition Facts

Per 100 g or 100 ml

Calories 208
kilojoules 871
Protein 6.3
Fat, Total 6
Saturated 66.9
Carbohydrates 33.9
Sugars 33.9
Sodium 106

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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