Australian produced yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Nutrition Facts

Per 100 g or 100 ml

Calories 97
kilojoules 404
Protein 5.1
Fat, Total 3.5
Saturated 66.9
Carbohydrates 10.2
Sugars 10.2
Sodium 58

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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