Australian produced yoghurt with apricot pieces and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Nutrition Facts

Per 100 g or 100 ml

Calories 96
kilojoules 402
Protein 4.4
Fat, Total 3.3
Saturated 68.27
Carbohydrates 11.5
Sugars 11.5
Sodium 68

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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