Australian produced unflavoured (natural) low fat yoghurt. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt. Does not contain fruit or flavouring.

Nutrition Facts

Per 100 g or 100 ml

Calories 60
kilojoules 249
Protein 6.8
Fat, Total 0.3
Saturated 66.9
Carbohydrates 6.2
Sugars 6.2
Sodium 86

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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