Australian produced low fat yoghurt with apricot pieces and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Nutrition Facts

Per 100 g or 100 ml

Calories 77
kilojoules 322
Protein 5.2
Fat, Total 0.1
Saturated 67.87
Carbohydrates 13
Sugars 13
Sodium 71

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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