Australian produced yoghurt that is sweetened and flavoured with vanilla. Prepared by culturing low fat milk (less than 1% fat), resulting in a thickened, tangy yoghurt.

Nutrition Facts

Per 100 g or 100 ml

Calories 91
kilojoules 382
Protein 6.1
Fat, Total 0.5
Saturated 66.9
Carbohydrates 14.5
Sugars 13.2
Sodium 69

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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