A cream or pale grey paste with a fine, smooth texture. Active raising agent used to leaven a wide range of breads, cakes and pastries.

Nutrition Facts

Per 100 g or 100 ml

Calories 109
kilojoules 454
Protein 13.6
Fat, Total 2
Carbohydrates 4.9
Sugars 0
Sodium 50

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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