Venison stir fry strips from the hind leg muscle of the carcase, with all visible fat removed. Dry fried for 2-3 minutes without the addition of oil until lightly browned and cooked through.

Nutrition Facts

Per 100 g or 100 ml

Calories 156
kilojoules 654
Protein 35.2
Fat, Total 1.5
Saturated 46.3
Carbohydrates 0
Sugars 0
Sodium 58

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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