Minced venison from trim and whole muscles. Dry fried for 4-5 minutes without the addition of oil until browned and cooked through.

Nutrition Facts

Per 100 g or 100 ml

Calories 154
kilojoules 644
Protein 29.8
Fat, Total 3.7
Saturated 58.4
Carbohydrates 0
Sugars 0
Sodium 101

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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