Venison from the hind portion of the carcase. Dry fried for 2 minutes each side without the addition of oil until cooked to a ‘medium rare’ state then left to rest.

Nutrition Facts

Per 100 g or 100 ml

Calories 131
kilojoules 549
Protein 28.7
Fat, Total 1.6
Saturated 46.3
Carbohydrates 0
Sugars 0
Sodium 51

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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