Cooked veal from the midsection of the carcase. Grilled for 10 minutes until ‘medium’ with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Nutrition Facts
Per 100 g or 100 ml
| Calories | 145 | |
|---|---|---|
| kilojoules | 606 | |
| Protein | 29.8 | |
| Fat, Total | 2.7 | |
| Saturated | 46.07 | |
| Carbohydrates | 0 | |
| Sugars | 0 | |
| Sodium | 100 | |
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.