Cooked veal from the midsection of the carcase. Grilled for 10 minutes until ‘medium’ with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 145
kilojoules 606
Protein 29.8
Fat, Total 2.7
Saturated 46.07
Carbohydrates 0
Sugars 0
Sodium 100

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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