A white fleshed tuber vegetable, with purple-flushed white skin. Peeled, chopped and boiled in unsalted water, then drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 24
kilojoules 101
Protein 1.4
Fat, Total 0
Carbohydrates 3.7
Sugars 3.4
Sodium 25

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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