Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled. Uncooked.

Nutrition Facts

Per 100 g or 100 ml

Calories 112
kilojoules 469
Protein 1.9
Fat, Total 0.2
Saturated 0
Carbohydrates 23.4
Sugars 1.1
Sodium 6

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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