Tuber vegetable with light brown rough skin and cream to pink flesh, peeled and boiled in water without salt.

Nutrition Facts

Per 100 g or 100 ml

Calories 120
kilojoules 504
Protein 2
Fat, Total 0.2
Carbohydrates 25.2
Sugars 1.2
Sodium 6

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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