Light to medium brown coloured sugar syrup traditionally made by boiling maple tree sap at atmospheric pressure or by freeze-drying it at reduced atmospheric pressure. Imported into Australia.

Nutrition Facts

Per 100 g or 100 ml

Calories 305
kilojoules 1277
Protein 0
Fat, Total 0.3
Saturated 0
Carbohydrates 79.2
Sugars 79.2
Sodium 12

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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