A long, tuberous vegetable, red skin with orange flesh, peeled, diced and baked without added oil.

Nutrition Facts

Per 100 g or 100 ml

Calories 87
kilojoules 362
Protein 2.3
Fat, Total 0.1
Carbohydrates 17.2
Sugars 6.8
Sodium 12

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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