Fillets of silver perch produced in Australia by aquaculture. Cooked by grilling or barbecuing on a hotplate after first brushing with olive oil.

Nutrition Facts

Per 100 g or 100 ml

Calories 152
kilojoules 635
Protein 27
Fat, Total 4.8
Carbohydrates 0
Sugars 0
Sodium 113

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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