Flesh from various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by coating in white wheat flour, egg and commercial breadcrumbs and shallow frying in peanut oil. Crumb is 10% of uncooked product weight.

Nutrition Facts

Per 100 g or 100 ml

Calories 176
kilojoules 738
Protein 26.4
Fat, Total 5
Saturated 23
Carbohydrates 6
Sugars 0
Sodium 131

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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