Flesh from various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by coating in white wheat flour-based batter containing salt and deep frying in tallow based fat. Batter is 22% of uncooked product weight.

Nutrition Facts

Per 100 g or 100 ml

Calories 201
kilojoules 843
Protein 29.4
Fat, Total 5.6
Saturated 47.4
Carbohydrates 7.9
Sugars 0
Sodium 245

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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