Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Sausages pricked and placed in a non-stick fry pan and fried gently without added fat, turning frequently for 14 minutes. Sausages drained on absorbent paper after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 246
kilojoules 1030
Protein 16.3
Fat, Total 17.9
Saturated 50.6
Carbohydrates 4.4
Sugars 0.3
Sodium 888

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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