Flesh portion without offal or skin. Small amounts of external fat may remain but large deposits around organs were removed. Cooked by casseroling with water, then draining.

Nutrition Facts

Per 100 g or 100 ml

Calories 170
kilojoules 712
Protein 29.3
Fat, Total 5.7
Saturated 44.7
Carbohydrates 0.2
Sugars 0.2
Sodium 56

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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