Prawns, garlic, onion and other vegetables, such as carrot, coriander, mushroom, capsicum, leek, chilli or shallot as served in Vietnamese restaurants.

Nutrition Facts

Per 100 g or 100 ml

Calories 144
kilojoules 604
Protein 16.7
Fat, Total 7
Saturated 24
Carbohydrates 2.3
Sugars 2.2
Sodium 420

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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