Cooked pork from the midsection of the carcase. Dry fried, as purchased, to an internal temperature of ~70C with a small amount of pork fat. All possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 151
kilojoules 631
Protein 29.5
Fat, Total 3.5
Saturated 37.3
Carbohydrates 0
Sugars 0
Sodium 52

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.