Cooked lean muscle meat from 4 cuts (round, rump, topside and silverside) from the hind portion of the carcase. Dry fried, as purchased, to an internal temperature of ~70C with a small amount of pork fat. All possible internal and external separable fat removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 141
kilojoules 589
Protein 28.8
Fat, Total 2.7
Saturated 36.15
Carbohydrates 0
Sugars 0
Sodium 54

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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