Cooked pork from 4 cuts (round, rump, topside and silverside) from the hind portion of the carcase, as purchased without removal of internal and external separable fat. Dry fried to an internal temperature of ~70C with a small amount of pork fat.

Nutrition Facts

Per 100 g or 100 ml

Calories 144
kilojoules 603
Protein 28.6
Fat, Total 3.1
Saturated
Carbohydrates 0
Sugars 0
Sodium 54

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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