Raw internal and external fat from 3 cuts (chop, roast and neck) from the forequarter of the carcase.

Nutrition Facts

Per 100 g or 100 ml

Calories 488
kilojoules 2042
Protein 9.6
Fat, Total 50.8
Saturated 40.3
Carbohydrates 0
Sugars 0
Sodium 47

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.