Cooked lean diced pork, as purchased, likely to be from leg or shoulder steak. Dry fried for 5-8 minutes to an internal temperature of ~73C with a small amount of pork fat.

Nutrition Facts

Per 100 g or 100 ml

Calories 155
kilojoules 647
Protein 31.3
Fat, Total 3.1
Saturated 36.1
Carbohydrates 0
Sugars 0
Sodium 90

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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