Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.

Nutrition Facts

Per 100 g or 100 ml

Calories 509
kilojoules 2129
Protein 33.8
Fat, Total 42
Saturated
Carbohydrates 0
Sugars 0
Sodium 3700

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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