Edible oil pressed from the flesh of the fruit of the olive tree (Olea europaea). Most values are derived from oils produced in Spain or Italy and imported to Australia. Includes various grades of olive oil, such as ‘pure’ and ‘extra virgin’.

Nutrition Facts

Per 100 g or 100 ml

Calories 813
kilojoules 3400
Protein 0
Fat, Total 91.9
Saturated 16.03
Carbohydrates 0
Sugars 0
Sodium 0

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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