Edible oil pressed from the flesh of the fruit of the olive tree (Olea europaea). Most values are derived from oils produced in Spain or Italy and imported to Australia. Includes various grades of olive oil, such as ‘pure’ and ‘extra virgin’.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.