Fillets of morwong flesh, coated in white wheat flour-based batter containing salt and deep fried in tallow-based frying fat, drained. Batter is 20% of the uncooked product.

Nutrition Facts

Per 100 g or 100 ml

Calories 207
kilojoules 867
Protein 22.1
Fat, Total 10.7
Saturated 45.1
Carbohydrates 5.5
Sugars 0
Sodium 262

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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