A thick paste made from fermented and processed soya beans mixed with grain and injected with a yeast mould.

Nutrition Facts

Per 100 g or 100 ml

Calories 195
kilojoules 817
Protein 11.7
Fat, Total 6
Saturated 20.39
Carbohydrates 21.1
Sugars 6.2
Sodium 3728

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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