The mammary secretion of milking animals, obtained from one or more milking for consumption as liquid milk or for further processing, excluding colostrum, prepared for consumption by pasteurisation and homogenisation. Milk contains a minimum of 3.2 g milk fat/100 g.

Nutrition Facts

Per 100 g or 100 ml

Calories 70
kilojoules 293
Protein 3.5
Fat, Total 3.5
Saturated 67.92
Carbohydrates 6.3
Sugars 6.3
Sodium 37

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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