A baked dessert with a crisp exterior and chewy interior made from beaten egg whites with added sugar and colours and flavours. Commonly served plain or topped with cream and fruit.

Nutrition Facts

Per 100 g or 100 ml

Calories 368
kilojoules 1538
Protein 2.6
Fat, Total 1.4
Carbohydrates 90.1
Sugars 89.4
Sodium 40

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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