A white, emulsified sauce with a similar thick consistency to cream using lower levels of oil to develop a product with a reduced fat content. Used in sandwiches and to dress salads. Major ingredients include oil, sugar and vinegar.

Nutrition Facts

Per 100 g or 100 ml

Calories 306
kilojoules 1282
Protein 0.6
Fat, Total 22.9
Saturated 13.9
Carbohydrates 25.1
Sugars 20.1
Sodium 751

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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