Three types of uncooked, skinned and split lentils, labelled as being red, brown or green lentils.

Nutrition Facts

Per 100 g or 100 ml

Calories 286
kilojoules 1198
Protein 24.2
Fat, Total 2
Saturated 17.7
Carbohydrates 35
Sugars 1.5
Sodium 5

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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