Raw lamb from the three most common cuts used for stir-frying including round/topside steak, leg strips and leg steak. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 136
kilojoules 569
Protein 21.7
Fat, Total 5.4
Saturated
Carbohydrates 0
Sugars 0
Sodium 59

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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