Cooked lamb from the three most common cuts used for stir-frying including round/topside steak, leg strips and leg steak. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 172
kilojoules 720
Protein 27.8
Fat, Total 6.7
Saturated
Carbohydrates 0
Sugars 0
Sodium 58

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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