Cooked lamb from the three most common cuts used for stir-frying including round/topside steak, leg strips and leg steak. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.