Cooked lamb from the three most common cuts used for roasting including leg roast, rack and round/topside roast. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 217
kilojoules 909
Protein 28.2
Fat, Total 11.6
Carbohydrates 0
Sugars 0
Sodium 56

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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