Cooked lamb from the midsection of the carcase. Grilled until ‘medium’ with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 240
kilojoules 1006
Protein 29.2
Fat, Total 13.7
Saturated 53.23
Carbohydrates 0.2
Sugars 0.2

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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