Raw lamb from the fore portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 134
kilojoules 559
Protein 20.5
Fat, Total 5.7
Saturated 38.15
Carbohydrates 0
Sugars 0
Sodium 72

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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