Cooked lamb from the fore portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat with internal and external fat attached.

Nutrition Facts

Per 100 g or 100 ml

Calories 262
kilojoules 1095
Protein 26.2
Fat, Total 17.5
Saturated
Carbohydrates 0
Sugars 0
Sodium 59

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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