Cooked lamb from the fore portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 168
kilojoules 703
Protein 29.6
Fat, Total 5.4
Saturated 41.19
Carbohydrates 0
Sugars 0
Sodium 69

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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