Cooked lamb from the fore portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 205
kilojoules 859
Protein 28.3
Fat, Total 10.2
Saturated
Carbohydrates 0
Sugars 0
Sodium 65

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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