Cooked lamb from the hind portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 201
kilojoules 840
Protein 29.7
Fat, Total 9.1
Saturated
Carbohydrates 0
Sugars 0
Sodium 54

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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