Cooked lamb from the fore and hind portion of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 215
kilojoules 898
Protein 28
Fat, Total 11.4
Saturated
Carbohydrates 0
Sugars 0
Sodium 67

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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