Cooked lamb from the fore and hind portions of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.