Cooked lamb, purchased diced and likely to be from various regions of the carcase. Dry fried for 3-5 minutes with no added fat. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 187
kilojoules 784
Protein 31.2
Fat, Total 6.9
Saturated
Carbohydrates 0
Sugars 0
Sodium 59

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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