Raw lamb from the three most common cuts used for barbecuing, grilling and frying including french cutlet, loin chop and forequarter chop. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 172
kilojoules 719
Protein 23
Fat, Total 8.9
Carbohydrates 0
Sugars 0
Sodium 66

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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