Cooked lamb from the three most common cuts used for barbecuing, grilling and frying including french cutlet, loin chop and forequarter chop. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.