Cooked internal and external separable fat from 11 different cuts from various regions of the carcase. Oven roasted or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70C or until ‘medium’, then dissected.

Nutrition Facts

Per 100 g or 100 ml

Calories 538
kilojoules 2251
Protein 16.2
Fat, Total 53.4
Saturated 48.57
Carbohydrates 0
Sugars 0
Sodium 28

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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